Fruit Salsa

From Diane M.
(makes about 3 cups)

1 cup finely chopped strawberries
1 medium orange, peeled and finely chopped (1/3 cup)
2 large or 3 small kiwi fruit, peeled and finely chopped (2/3 cup)
1/2 cup finely chopped pineapple or one 8-ounce can of crushed pineapple, drained
1/4 cup thinly sliced green onions (2)
1/4 cup finely chopped yellow or green sweet pepper
1 Tbsp lime or lemon juice
1 fresh jalepeno chile pepper, seeded and chopped (optional)

In a bowl combine strawberries, orange, kiwi fruit, pineapple, green onions, sweet pepper, lime or lemon juice, and if desired, jalepeno pepper. Cover and chill for 6 ro 24 hours. Serve with cinnamon tortilla chips.

Note: If you plan to chill this salsa for more than 6 hours, stir in the strawberries just before serving.