Bean Salsa

From Ashley C.

2- 15 oz cans of Black Beans (rinsed and drained)
1- small Red Onion (finely chopped)
1- 15 oz can of Corn (drained)
1- large Avocado (chopped)
2- large Tomatoes (finely chopped)
2 TBSP olive oil
1 TBSP Red Wine Vinegar
1/4 cup Cilantro (chopped)
1 tsp. salt
1/4 tsp. pepper

Mix all ingredients and keep refridgerated