From Nicole A.
Spread 2 packages of crescent roll dough on a cookie sheet, pinching the dough together to make one large piece of dough. Bake per the package instructions. Let the dough cool completely.
Combine 1/4 cup mayo, 8oz cream cheese and 1 package powered ranch dressing - mix together well. Spread on cooled crescent sheet.
Chop assorted vegetables and sprinkle on top. Some vegetables that I use are: broccoli, celery, carrots, yellow peppers, cucumber, mushrooms, avocado, tomato, green onions, etc - any vegetables that you like.
Sprinkle grated cheese on top (as much as you like) then press down the entire pizza with your hands to compact it for easier eating.
Ready to cut and serve.
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