From Linda C.
1-1/2 pkg. (12 squares) BAKER'S Semi-Sweet Chocolate
1 cup crushed peppermint candies
MICROWAVE chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
SPREAD half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
REFRIGERATE 1-1/2 hours or until firm. Break into 10 pieces. Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.
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